One of the most notable differences is the flow of traffic, which now filters customers into two distinct areas, one for coffee and breakfast, and another for drinks and a bite to eat. This restaurant isn’t a carbon copy of the first location, however. This idea is also conveyed in the herringbone pattern of the tile backsplash behind the bar.” “The idea behind the chevron pattern was to reflect the angles of the ceiling and design of the space - two angles hinged at a given point to create connection and division simultaneously. “The bar top was designed and crafted by the owner’s brother-in-law.” says Samantha Bennett, the project’s lead architect with //3877. The operation’s bar area features copper pendant lights, a wall with a patterned blue and white wall covering and a solid wood bar with a chevron pattern. Seating includes stools, communal tables, high-tops and a banquette. The restaurant makes use of light wood tones along with light and dark shades of azure blue. The look of the second Slipstream location is similar to the first. Measuring 2,170 square feet with seating for 45, the restaurant was designed by boutique interior design/architecture firm //3877 and is designed to feel comfortable for both morning and evening guests. The company recently opened its second location in the city. In the evening, it serves craft cocktails along with sandwiches, salads and small bites. In the morning, the operation offers coffee and breakfast items like frittatas and yogurt with granola. ![]() Based in Washington, D.C., Slipstream is a hybrid concept.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |